Easy Jalapeno Popper Crescent Rolls (2024)

A spicy, cheesy filling, surrounded by a buttery flakey crust, you can’t go wrong with these Jalapeno Popper Crescent Rolls! They’re easy to make with 6 ingredients and perfect for a party appetizer or game day snack!

Thank you to my friends at Cabot for sponsoring today’s post!

Whether you’re getting ready to host a party, or it’s just a regular ol’ Tuesday, you HAVE TO make these Jalapeno Popper Crescent Rolls! They may seem simple (and they are!) but the combination of flavors and textures is perfection!

Cream cheese combined with Cabot Pepper Jack Cheese gives these rolls the ultimate cheesy filling. While canned crescent roll dough wraps around the cheesy filling for a buttery, flakey exterior. The rolls are brushed with garlic butter before they go in the oven, so they’re topped with even more delicious flavor!

It only takes 15 minutes to prep these rolls, then in the oven they go! They’re perfect for a party, or great to snack on while watching the big game. I’ve already made them a dozen times and simply served them as an appetizer before dinner with friends. They’re so easy to make, and you probably already have most of the ingredients on-hand, so you can whip them up anytime!

Ingredients

• Cabot Pepper Jack Cheese – this cheese is slightly spicy and so flavorful, with a super smooth texture. It melts perfectly in the rolls to add a wonderful cheesiness and flavor to the recipe!
• Cream cheese – combined with the shredded pepper jack cheese, these two cheeses are smooth, creamy and delicious!
• Diced jalapenos – for this recipe, I kept things simple by using canned diced jalapenos. You can use these, or use fresh diced jalapenos. You could also roast 2-3 whole jalapenos under the broiler in the oven, then peel and dice them to add to the recipe.
• Salt – a pinch of salt added to the cheese filling really brings out all of the delicious flavors!
• Crescent rolls – using canned crescent roll dough keeps this recipe quick and simple! You can purchase canned crescent dough sheets, or crescent rolls. If using crescent rolls, you’ll want to push the perforations together to seal up the dough for this recipe.
• Butter + garlic powder – a little garlic butter on top of these rolls really adds to the flavor. You could also use 4 fresh crushed garlic cloves, instead of the garlic powder, if you prefer.

Instructions

I’ve included step by step photos below to make this recipe super easy to follow at home. For the full detailed recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.

1. Add a softened block of cream cheese to a large mixing bowl. I recommend setting the cream cheese on the counter to soften for 15-20 minutes before starting this recipe. If you need to soften it quickly, place it in the microwave for 20 seconds. Shred an 8 ounce block of Cabot Pepper Jack Cheese and add it to the mixing bowl with the cream cheese. Drain a can of diced jalapenos, then add them to the bowl, along with ½ teaspoon of salt.
2. Combine the ingredients. Use a sturdy spatula to mix the cheeses and jalapenos together in the mixing bowl, until well combined.
3. Spread out the 2 cans of crescent roll dough on a large cutting board. If using rolls, instead of sheets of crescent roll dough, press the perforations together using your fingers, to form two solid sheets of dough.
4. Spread the cheese mixture on the crescent roll dough. Gently spread the cheese mixture evenly over each of the sheets of crescent roll dough, making sure to cover them completely.
5. Roll up the dough. Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the cheese mixture.
6. Once both sheets of dough are rolled up tightly, you should have two long rolls on the cutting board.
7. Slice each long roll of dough into 8 rolls using a serrated knife. Each roll should be approximately 1 inch thick, for a total of 16 rolls.
8. Place the rolls, cut side up, in a greased baking dish. I recommend a 9 inch x 13 inch baking dish. You want the rolls slightly touching, but not smashed together.
9. Cover the rolls in garlic butter. In a small bowl, melt butter in the microwave, then mix in garlic powder. Brush this mixture over the rolls in the baking dish. Place in a preheated 375°F oven and bake for 28-30 minutes, or until golden brown.

Be sure to visitCabotCheese.coopfor even more cheesy recipe ideas and to learn where to find their products at a grocery store near you!

Cabot is 100% owned by family farms throughout New England and New York. That means that each time you purchase Cabot products, 100% of the profits go back to the hard-working farmers that help make the worlds best cheddar! Support a farmer and eat delicious cheese, that’s a win in my book!

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originally published December 1, 2022 — last updated December 15, 2023 17 Comments

Posted in: Appetizers, Christmas Recipes, Recipes, Recipes with 6 Ingredients or Less, Side Dish Recipes, Super Bowl Recipes, Vegetarian Recipes, WB Favorites