EASY Cinnamon Sugar Crescent Rolls (20 minutes!) - I Heart Naptime (2024)

Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts!

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Easy Dessert in 20 minutes

Do you ever find yourself craving dessert late at night but don’t feel like baking up a storm? These dessert crescent rolls are the PERFECT treat and are easy to whip up! :)

I made these cinnamon crescent rolls yesterday and they were such a yummy treat. The boys loved them and were begging for seconds. These were seriously very easy to make and it’s the perfect treat to let your kids help out with.

With this recipe, you can have a yummy dessert prepared and cooked in 20 minutes. They’re perfectly flaky, with a delicious cinnamon sugar filling and sweet glaze. Similar flavor to a cinnamon roll, but easier and more flaky!

If you’re a fan of all things cinnamon and sugar, you’ll love my easy homemade churros, monkey bread, cinnamon oat baked apples, cinnamon swirl breadand cinnamon roll sugar cookies.

Ingredients

Find the fullprintable recipewith specific measurements below.

• Pillsbury crescent rolls: You can find these in a can in the refrigerator section.
• Butter: This will add great flavor and help bind the sugar and cinnamon.
• Brown sugar: This will make the sweet filling even more delicious.
• Cinnamon: This adds the perfect flavor and replicate a cinnamon roll.
• Powdered sugar glaze: just powdered sugar and milk to create this easy powdered sugar icing.

How to Make Cinnamon Crescent Rolls

Step 1: Preheat oven and prepare baking sheet

Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the crescent dough and lay on top of the baking sheet.

Step 2: Spread filling on crescents

Mix together butter, brown sugar and cinnamon. Using a spoon, spread the filling on top of crescent dough. Then roll up the crescents and place on baking sheet with seams down.

Step 3: Bake crescents

Bake the cinnamon crescent rolls for 9-12 minutes, or until tops are lightly golden.

Step4: Drizzle with glaze

Whisk together the powdered sugar, milk and vanilla. Then once the crescents have slightly cooled, drizzle glaze on top. Serve and enjoy!

Crescent Roll Desserts Variations

• Add chocolate chips or Nutella to make a delicious chocolatey version. It has similar flavors as my chocolate chip cinnamon rolls, but made with less work and time.
• Add nuts or chopped fruit for more flavor and texture.
• Other yummy toppings: powdered sugar, cream cheese glaze, caramelor melted chocolate.
• Can also make a variation for Nutella crescent rolls. Check out the ingredients and instructions in the recipe card below.
• Another fun variation is to make a cheesecake filling by spreading cream cheese on top of the dough before adding the brown sugar. You could even add some diced strawberries.
• I love using Pillsbury crescent roll dough for convenience just like with my crescent roll pizza recipe, but feel free to use homemade dough if desired

Storage and Reheating

• Storage: Add to an airtight container or zip top bag and store in fridge for 2-3 days.
• Freezing: Wrap each crescent individually in foil, then place in a freezer bag. Store in freezer for 1-2 months.
• Reheating: Reheat in the oven at 300°F until warm for best results (about 3-5 minutes).

More Pillsbury Crescent Recipes

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