Apr12
28
posted by Emily Bites in All Recipes, Comfort Food, Desserts, Snacks, vegetarian
I’ve been dreaming about these Blueberry Cheesecake Rolls ever since I tasted them. Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry…what’s not to love? Plus this swoon-worthy dessert has only 5 ingredients and comes together super quickly and easily. I’m thinking you could even serve these at breakfast or brunch if you want to start your day off sweet.
Each of these Blueberry Cheesecake Rolls is only 133 calories or 5 WW Points (or 6 Points if following the diabetic WW plan) – such a bargain for a decadent dessert! To view your current WW Points for this recipe and track it in the WW app or site, click here! This is a recipe you could easily make with kids for a fun family activity and these are also perfect to bring to a party or potluck. They’re crowd-pleasers!
If you want to see more perfectly portioned sweet treats, check out my dessert category for favorites like Chocolate Chip Cannoli Cups, Key Lime Cheesecake Cups, Mixed Berry Mini Tarts, Carrot Cake Cupcakes, Cheesecake Stuffed Strawberries, Dark Chocolate Orange Cupcakes, Mini Cinnamon Apple Tarts, and more!
Print Recipe
5 from 5 votes
Rate this Recipe
Prep Time: 15 minutes mins
Cook Time: 10 minutes mins
Total Time: 25 minutes mins
Calories: 133kcal
Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry!
Yield: 8 rolls
Ingredients
- 3 oz 1/3 less fat cream cheese, softened to room temperature
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced fat crescent roll dough, (8 rolls)
- 2/3 cup fresh blueberries
Instructions
Preheat the oven to 375.
Combine the cream cheese, vanilla and powdered sugar in a mixing bowl (or the bowl of a stand mixer) and use an electric mixer (I used a hand version) to mix the ingredients until thoroughly combined and smooth.
Unroll the crescent roll dough and separate into 8 triangles along the perforated seams. Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away. Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle (the part closest to you). Top the cream cheese layer with two rows of blueberries (pictured above). Starting with the edge closest to you, roll the dough forward all the way to the far tip of the triangle, surrounding the blueberries. Place the finished roll onto a baking sheet and repeat with remaining ingredients to create 8 rolls.
Place the baking sheet of rolls in the preheated oven and bake for 10-13 minutes until the rolls are golden and serve.
Notes
To view your current WW Points for this recipe and track it in the WW app or site, click here!
WW Points per roll: 5* (SPcalculated using the recipe builder on weightwatchers.com)
*6 Points if following the diabetic WW plan
Nutrition Information per roll:
133 calories, 18 g carbs, 7 g sugars, 6 g fat, 3 g saturated fat, 3 g protein, 0 g fiber(from myfitnesspal.com)
MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com)
Green: 5 SmartPoints/ Blue: 5 SmartPoints/ Purple: 5 SmartPoints
Weight Watchers Points Plus:
4 per roll (PP calculated using a Weight Watchers PointsPlus calculator and the nutrition info below)
Author: Emily Bites
Course: Dessert
Cuisine: American
Keyword: 5 Ingredient, Crescent Rolls, Easy Dessert, Summer Dessert, Weight Watchers, WW Dessert
posted on April 12, 2017
28 comments »
Related Posts
28 comments on “Blueberry Cheesecake Rolls”
-
Tessla — April 14, 2017 @ 3:09 pm Reply
These look great!! I was wondering if you think I could pre-make the rolls, keep them in the fridge, and pop them in the oven when ready for dessert? Thanks in advance!!
-
Laura — April 16, 2017 @ 2:21 pm Reply
I made these for Easter today, they were great. Actually 3 of the 4 things I made were your recipes…the hummus deviled eggs, chicken asparagus orzo and the blueberry cheesecake rolls. We love your recipes, they made for a great Easter lunch!
-
Jessica Patterson — April 17, 2017 @ 1:43 pm Reply
Can these be made with fresh strawberries as well?
-
Emily Bites — April 18, 2017 @ 9:49 am
Sure!
-
-
Jessica — April 18, 2017 @ 3:24 pm Reply
I was wondering if I use greek yogurt cream cheese, how would it change the weight watcher points
-
Emily Bites — April 18, 2017 @ 3:28 pm
I’ve actually never heard of Greek yogurt cream cheese, so I have no idea! If you want to make changes to the recipe I’d suggest you run the ingredients through the recipe builder on the Weight Watchers site for accurate points values. Hope you love these!
-
-
Nancy R — April 24, 2017 @ 3:30 pm Reply
Made these over the weekend. Delicious! My son and husband both loved them!
-
Melissa — May 15, 2017 @ 10:05 pm Reply
Made these tonight. Delicious!! Should they be stored in the refrigerator?
-
Laura L. Allarie — August 4, 2017 @ 6:06 pm Reply
Just made a double batch of these. Oh ya!
Theyre a keeper for sure. I used a whole 8 oz. Brick of Cream Cheese and doubled the other ingredients. I also added some Fresh Lemon Zest to the Cream Cheese Mixture. Finally I sprinkle a bit of Crystal Sugar. A bit of ingredient oozing …. mmmm good.-
Mariel Lee — January 22, 2021 @ 2:58 pm
Love the lemon idea. Will make these tomorrow… With lemon
Thanks for the idea
-
-
Luisita — September 11, 2019 @ 11:46 pm Reply
I can’t wait to use this recipe on my Bunco Club ladies. I am always looking for more recipe ideas. I shall be using the blueberries and some cherry pie filling. Thank you for sharing.
-
Dianna — July 24, 2020 @ 9:44 am Reply
Could I use butter puff pastry for this recipe and if so would it need a longer cooking time?
Excited to make these !
Thanks
Dianna -
Kathi — November 24, 2020 @ 4:38 pm Reply
Great recipe. However, I didn’t have any blue berries but I had black berries and rashberries. OMG – were they ever good. Will be making them again for Thanksgiving. Thanks for sharing the recipe.
-
Emily Harrington — January 4, 2021 @ 3:19 pm Reply
Hi, This looks amazing! I have regular sugar but not powdered? Is the powdered essential? Thank you!
-
Emily Bites — January 4, 2021 @ 3:24 pm
I’ve never made this with granulated sugar, but you’d likely want to use less if you try it that way. The good news is, if you have regular sugar, cornstarch, and a blender you can make powdered sugar super easily! There are lots of tutorials online if you Google it. I hope that helps!
-
-
Rebekah — February 18, 2021 @ 1:23 pm Reply
Great snack/breakfast. Was hoping to eat these throughout the week but… no leftovers. Seriously, don’t bother asking how to store these, there won’t be any leftovers.
-
Kristina — February 20, 2021 @ 3:39 pm Reply
So yummy and easy to make!
-
Malinda Peckford — June 3, 2021 @ 1:28 pm Reply
Can these be frozen??
-
Jen — June 21, 2021 @ 10:21 pm Reply
Delicious! But I was just wondering if they need to be refrigerated?
-
Peggy P — June 26, 2021 @ 7:27 pm Reply
Couldn’t be easier or more delicious
I was really surprised how tasty this was with only a few ingredients. Definitely going in my files to keep making. He even said how good this would be for me to make when family comes this weekend Thanks for sharing ! -
Susan — November 28, 2021 @ 4:38 pm Reply
Can you use frozen blueberries?
-
Maggie — July 23, 2022 @ 8:00 pm Reply
Could you possibly use a sheet of puff pastry cut into triangles to make these? If so, how long to cook? Thanks!!!!
-
Emily Bites — July 25, 2022 @ 8:35 am
I am sure you could, but I don’t have any specific instructions on timing for that because I haven’t done it myself.
-
-
Robin Rigsby — November 6, 2022 @ 11:15 am Reply
Can these be frozen and should they be refrigerated?
-
Mary Sample — May 25, 2023 @ 9:49 pm Reply
These can be made and frozen. I bake them as directed frozen. When warm put a little cream cheese icing on them to add a little extra (calories).
-
Casidia — November 12, 2023 @ 9:42 pm Reply
Looking forward to making this!!
-
RJScott — February 10, 2024 @ 11:46 am Reply
My husband’s Dr recently put him on a low carb diet. I have no problem finding recipes for meals to meet his restrictions. But, he is used to my baking for him on a regular basis and finding low carb baked goods is not an easy task. He does eat fruit and likes it, but he does miss his baked goods. So, when I saw these Blueberry Cheesecake Rolls, I thought they sounded perfect and they were! He loved them! And, I loved how easy they were to prepare. I made them twice this month. They will be a regular in our rotation.
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
