Published: · Modified: by Richa 12 Comments
Best Vegan Recipes 2016. Top Recipes of the year from the blog. Amazing Vegan Gluten-free Soy-free Healthy Recipes. 16 Popular Posts.
Another year went by. Interesting, enlightening, many emotions and motivation are a few words that come to mind that barely cover all of what has been 2016.
Onwards into 2017 with hope, love, peace and motivation.
And as always great food! Thank you for loving so many of the recipes and thank you for being here. Happy New Year Everyone!
Its going to be a busy 2017 with the second cookbook. These are the top 16 popular posts from the blog from 2016.
Kung Pao Cauliflower. Obviously
GF SF
Lentil Walnut Burgers . SF GF option
1 Pot Peanut Sauce Noodles. 15 mins! GF
Vegan Chocolate Layer Cake with PEanut butter Chocolate ganacheSF
Lemon Curd Chia Pudding. GF SF
Carrot Cake with Cinnamon Cashew Cream Frosting.
Aloo Baingain – Potato Eggplant Curry. GF SF
DIY Burrito Bowl. GF SF
Broccoli Balls. SF GF option
Simple Deep Dish Pizza with red pepper spinach filling.SF
Easy Falafel Burgers. SF GF option
Chickpea Sweet Potato Shepherds Pie. SF GF option
Crispy Tofu Strips with sweet dipping sauce.
Turmeric Lemon Rice , GF SF
Veggie and Onion Pakora. Add shredded veggies of choice.
And the following round up posts were very popular too.
30 Easy Vegan Dinner Recipesmade usually in one pan on the stove, quick and flavorful.
25 vegan Chinese RecipesChinese and fusion recipes.
What were your favorites from the year!? And What would you like to see more of in 2017.
Sharing is caring!
More main course
- Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option. gluten-free, soy-free, nut-free
- Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
- Mongolian Chickpeas (one pot, gluten-free, nut-free)
- Beans in Easy Rosé Sauce (1 pan, 30 minutes, nut-free, soy-free, gluten-free)
⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
Amb
I may have single-handedly bumped lemon chia pudding into the top list. I made it at least once a week from the time you posted it until I ran out of fresh limes from my tree, and I had a lot of limes. I found it worked best with a good quality, full fat coconut milk, the freshest chia seeds I could find, and blending a tablespoon of seeds before adding the rest to achieve a thick mousse texture. My absolute favorite!
And thank you, Richa, for those one pot noodles! Your blog keeps me cooking.
Reply
Richa
Thats awesome! how i wish i had a lime tree :). yes fresh chia seeds work best. Older seeds sometimes dont absorb as much.
Reply
IR
Such great recipes! Hope you have a great year!
Reply
Richa
Thank you IR! Hope you have a great year too.
Reply
Kelli Brink
OH my-lanta! I need that chocolate cake in my life! …and everything else on this list! 🙂 I love vegan recipes that are so delectable and delicious like these. Thanks for sharing! Kelli at Food Wine and Poopy Diapers
Reply
Ami
Whennnnn is your next book coming out??? Yes, I’m whining and needy! 😉 I enjoy your blog so much and I LOVE your first book so much–what an inspiration! And now I know the numminess that IS mung beans–thank you! Here’s to a peaceful 2017 for you, your family, and for us all.
Reply
Richa
To you too. Hope you and yours have a peaceful and good 2017. My second will hit shelves this fall and I should have a preorder link in a few weeks. Till then you can sign up here to get the links and details as soon as I can share them. https://www.veganricha.com/vegan-richas-everyday-kitchen
Reply
Ami
Yayyyyyy!! I am so happy for another great Richa cookbook on the horizon! CAN.NOT.WAIT ????
Reply
MPaula
The coconut ladoo seems doable – I love ladoo but have never tried making it. I know my best friend would love ladoo but she hates coconut. So I will not feel guilty keeping these all for myself – unless someone else happens visits while they are available.
I much appreciate your recipes that turn deep fried bombs into baked deliciousness. Vegetable pakoras are a case in point. I never got the hang of deep frying, probably because I cannot justify polluting such a vast amount of oil and then having to dispose of it correctly.
You are one of my favourite food bloggers. Thanks for all you do to make food recipes available to all.
I say ‘all’ because anyone can eat (unless allergies), whether they choose to or not.Reply
Richa
Thanks! I am not fond of frying either. Too much heat, standing and oil. I am glad that the recipes turn out well!
Reply
Muchi
Thanks, Richa. But something wrong with some of the links. Aloo Bangain and carrot cake links both take me to the lemon chia pudding.
Reply
Richa
updated! thanks for letting me know.
Reply
Leave a Comment and Rating
This site uses Akismet to reduce spam. Learn how your comment data is processed.
