The Best Mexican Shrimp Cocktail Recipe (2024)

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Don't like waiting on water to boil? Then this is the Mexican Shrimp co*cktail recipe for you! Build bigger, better flavor fasterby using quick-cooking pan-seared shrimp, dressed in a vibrant co*cktail sauce, with creamy avocado, and the perfect blend of crunchy vegetables.

The Best Mexican Shrimp co*cktail Recipe (1)

Mexican shrimp co*cktail is a perfect party dish and one you'll most certainly be highly regarded for. Because, c'mon...who doesn't love the lady that showed up with the shrimp dish? Loaded with flavorful shrimp, avocado, juicy tomatoes, cucumbers and more, this appetizer packs a serious punch of flavor.

If you're on the hunt for more Mexican-themed party foods, be sure to add this savory Mexican Corn Dip to the lineup!


If you've never had this appetizer before, it's high time you treated yourself.It's where shrimp co*cktail meets Bloody Mary, and it is one heck of an introduction.

In your typical Mexican Shrimp co*cktail recipe, the shrimp is cooked via boiling. However,with this recipe, we are going to both cut back on time and up the flavor by pan-searing the shrimp.

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Pan-seared shrimp takes a bare minimum of 5 minutes to cook over medium-high heat, meaning less cook time and no more waiting on watched pots to boil. A step anyone would gladly omit.

Speaking of no-boil recipes... Be sure to check out our Roasted Shimp next!


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  1. Chop the vegetables.
  2. Prepare the shrimp.
  3. Make the sauce.
  4. Mix it all together.


This Mexican Shrimp co*cktail recipe is easy to make, and the majority of the time you'll spend crafting this dish is in the vegetable preparations. The vegetables in this dish are as follows:

  • Roma Tomatoes
  • English Cucumber
  • Jalapenos
  • Red Onion
  • Celery
  • Avocado

I would suggest getting all of your chopping out of the way before you begin cooking your shrimp. This way, we've got shellfish sitting out at room temperature for less time. And, in this particular case, less is more.


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Let me preface with this: You can use store-bought cooked shrimp for this dish, and it will still be flavorful and completely delicious. But, if you'd like to add even more flavor to your Mexican Shrimp co*cktail recipe, tossing the shrimp in a simple mix of smoked paprika, chili powder, salt, and pepper before taking it to the pan for a quick sear will set this dish over the top.


Pan-seared shrimp begins on the stovetop with a hot pan and a little oil.

To prepare the shrimp, you'll first peel and devein it. Click the following link for Tips on Working with Shrimp, if needed. Then, you'll pat it dry to help the oil to adhere, which in turn, helps the seasoning to stick.

The shrimp goes in a bowl, along with a drizzle of oil and a sprinkle of spices, and it is tossed to coat. Then, it's off the pan to sear for about 2 minutes on each side. You'll likely have to cook to the shrimp in two batches to keep the pan from over-crowding, but the entire cooking process should take less than 10 minutes. Now that is fast.

Allow your shrimp to cool slightly, and chop it up. If you'd like, keep some whole for presentation purposes. Then, it's on to the sauce. If you like your shrimp with a little spice, use this Blackened Shrimp recipe for a Mexican-Cajun fusion of flavors!

Love a Mexican shrimp dish? Us too! Try our Shrimp Enchiladas next!


Now, this might be my absolute favorite part...well, besides the shrimp, that is...obviously. The sauce for this Mexican Shrimp co*cktail is, hands-down, thebest.

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Homemade Mexican Shrimp co*cktail sauce is fairly similar to a standard co*cktail sauce: Ketchup, chili sauce, horseradish, and citrus remain, but new players like hot sauce and Clamato juice are added as well.

To make the sauce, all you have to do is combine your measured ingredients into a bowl or pitcher and stir or whisk to combine.


The Clamato juice is what gives the Mexican Shrimp co*cktail recipe that yummy Bloody Mary vibe. Clamato juice, much like a standard Bloody Mary mix, is tomato-based, only with fewer ingredients and the inclusion of clam juice. But, don't let that whole clam juice thing turn you off -- it pairs perfectly with the shrimp. Promise.

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Once vegetables are chopped, your shrimp is ready, and the sauce has been prepared, you simply combine all the goodness in one big bowl, and transfer to the refrigerator. Mexican shrimp co*cktail is best served cold and after the flavors have had a moment to marinate.

If you plan to serve within hours, you can get away with adding the avocado with the rest of the vegetables. However, if you are preparing your Mexican Shrimp co*cktail a day in advance, save the avocado work for the day-of, and stir in just before serving.

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It's an easy appetizer with all the goods -- a savory sauce that coats perfectly cooked, flavorful shrimp, a mix of crunchy vegetables and that creamy avocado -- yes, please. When it all comes together, it is truly a masterpiece of flavor for parties and entertaining.

You can serve this dish as casual or as fancy as you'd like, as it works beautifully for so many occasions.

The start of football season is typically still a little warm for my liking, so I particularly like this dip for its cool, crisp, and light quality! Serve casual in a big bowl alongside a bag of tortilla chips on game day, and maybe even with a few other football favorites like:

For a fancier presentation, serve in a martini glass, topped with a whole shrimp and mini fork by its side, or even in a great big margarita glass on Cinco de Mayo!

And let us not forget, everybody loves the lady that showed up with shrimp. Please, enjoy!

Try our Bacon Wrapped Shrimp next!

4.17 from 108 votes

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Mexican Shrimp co*cktail Recipe

Prep Time

35 mins

Cook Time

5 mins

Build bigger, better flavor fasterby using quick-cooking pan-seared shrimp, dressed in a vibrant co*cktail sauce, creamy avocado, and the perfect blend of crunchy vegetables.



Keyword:Mexican Shrimp co*cktail

Servings: 8

Calories: 182 kcal

Author: Kelly Anthony


  • 6Roma tomatoes, seeded and diced
  • ¾cupdiced avocado
  • ¾cupdiced English cucumber, peeled
  • cup finely dice celery
  • cup finely diced red onion
  • ½cup finely diced jalapeno
  • 2tablespoonschopped cilantro

For the Shrimp (or Use Store-Bought, Cooked Shrimp):

  • 1pound15/20 wild-caught shrimp
  • ¼cupcanola or avocado oil, separated
  • ½ teaspoonKosher salt
  • ½teaspoonchili powder
  • ¼ teaspoon smoked paprika
  • ¼teaspoon black pepper
  • ¼teaspoongarlic powder

For the Sauce:

  • 1cup Clamato juice
  • ¼cupketchup
  • ¼cup prepared horseradish
  • ¼cupchili sauce
  • 1tablespoonhot sauce
  • 3tablespoonsfreshly squeezed lime juice
  • 1teaspoon Kosher salt


To Cook the Shrimp:

  1. Pat the shrimp dry with a paper towel and transfer to a mixing bowl. Drizzle with 1 tablespoon of oil, and sprinkle with ½ teaspoon Kosher salt, chili powder, smoked paprika, black pepper, and garlic powder. Stir to coat.

  2. Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. Cook for about 1-2 minute, turn and cook for 1 minute more (or until cooked through). Repeat with the remaining shrimp.

  3. Once the shrimp is cool enough to handle, chop into ½" pieces, and set aside.

For the Shrimp co*cktail:

  1. In a large bowl, whisk together all of the sauce ingredients. Add the prepared vegetables, cilantro, and shrimp, and stir to combine. Cover and transfer to the refrigerator to chill, 2-3 hours or up to overnight. See notes if chilling overnight.

Recipe Video

Recipe Notes

If you plan to make your Mexican shrimp co*cktail a day in advance, reserve chopping the avocados and adding them in until just before serving.

Nutrition Facts

Mexican Shrimp co*cktail Recipe

Amount Per Serving

Calories 182Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Cholesterol 142mg47%

Sodium 1145mg50%

Potassium 422mg12%

Carbohydrates 10g3%

Fiber 2g8%

Sugar 6g7%

Protein 13g26%

Vitamin A 800IU16%

Vitamin C 29.7mg36%

Calcium 102mg10%

Iron 1.7mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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The Best Mexican Shrimp Cocktail Recipe (2024)
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