Eggless chocolate chip cookies recipe - Raks Kitchen (2024)

Updated on December 24, 2023 by Raks Anand 99 Comments

Eggless chocolate chip cookies recipe gives you best results, even for beginners. Step by step photos and detailed method, with simple ingredients.

Perfect homemade cookies for your kids or a treat for yourself!

Check out my double chocolate cookies in this website and my tutti frutti cookies.

I always wanted to bake this kind of choco chip cookies at home and kept searching for the recipe that is eggless.

One more thing that kept me postpone trying these cookies is the fact that Aj is allergic to cocoa and Vj is not big fan of cookies either.

So if I bake these, the only person going to eat the whole thing is me🙄. But few weeks back, Vj showed me a cookie making video and I got very much inspired seeing it.

But there is no relation between the recipe I watched and this recipe. This recipe is one, I got from Priya’s versatile recipes, the real super blogger, who has almost all possible recipes in her blog!

I found this one very easy and interesting. So just halved the recipe and tried it.

Why I love this

And when I took a bite from the baked cookies, I was totally spellbound by its taste and texture. It was just as good as the famous amos cookies I have tasted.

It is very easy to make with no fancy items in it. All possible ingredients and mainly no commercial egg replacer. Easy enough for a beginner baker.

I am going to try to bake these cookies with few variations keeping this as base. Your kids gonna love this if you bake for them. So bake off these and let me know.

Storage

Cool completely before storing. You can use airtight container or a cookie jar. Stays good for two weeks at room temperature and upto two months in refrigerator.

My notes

• I used mini semi sweet chocolate chips and used it in room temperature too. So it was kind of getting mashed in the dough. So, suggest to do it gently as well as top it more after flattening for a better looking cookie.
• Cookie spreads very well, so make sure to leave enough space for spreading.

Stepwise images

1. To make eggless chocolate chip cookies, firstly sieve / mix well the flour, baking soda and powder together. In another mixing bowl, take sugar and butter( at room temperature). Meanwhile preheat oven to 170 deg. C.

2. After that, heat it until you get a creamy texture. I just did it with my whisk for some 4 -5 minutes. Then add vanilla, choco chips, milk to it.

3. After that, add the mixed flour to it and gather everything to make a dough. Be gentle and do not mash the chocolate chips. (I used tiny chips, so it got slightly mashed.)

Then divide into desired number of balls. I made 6 jumbo and 8 medium sized cookies, so divided according to that.

4. After that, flatten the balls over a lined cookie tray (with butter paper) with enough space in between as the cookie tend to expand. Baking time is around 15 – 20 minutes.

Mine got baked at 18 minutes. So keep an eye after 15 minutes and bake until golden in colour.

Cool in wire rack and store in airtight container. Are you ready to eat the crisp and melt in mouth cookies?

Crisp, light and porous eggless chocolate chip cookies. 🤩

Recipe card